Cereal Magazine - Volume 21
Cereal is a magazine rooted in passions for food, travel and books, with all the wonderful things that they can teach us.
Each issue of Cereal contains detailed expositions of edible topics and travel destinations, as well as profiles on delightful products, people and places. In part, Cereal is aimed at our inner child. Back when we were little, we learned many fun facts from the back of cereal boxes. These boxes were the first thing we read each day, and they taught and entertained us
In this volume, we consider the subject of preservation.
We visit the Goetheanum in Switzerland, and rediscover the work of Auguste Rodin and the designs of Hvidt & Mølgaard. We tour the collections of Sir John Soane’s Museum and the Oxford Botanic Garden, and contemplate memory and identity.